Estimate of Heterosis and Combining Ability in Faba Bean (Vicia faba L.)
نویسندگان
چکیده
منابع مشابه
Enhancing faba bean (Vicia faba L.) genome resources
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...
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The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...
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Faba bean (Vicia faba L) is one of the important grain crops worldwide and its genome, the largest among grain legumes (approx. 13.4 Gb), has yet to be sequenced. Comprehensive knowledge of genes expressed in the crop's large seeds would not only help drive new genetic improvements in the crop but also aid its future genome characterization. Here, we applied high throughput RNASeq (Quantificati...
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We tested the effects of several processing methods on the nutritional value of faba beans. Nutritional assessment was based on chemical analyses of legume protein content and on the digestive and metabolic utilization in rats. Protein content in Vicia faba (V. faba) was 28%, and the supply of essential amino acids, except for sulfur-containing acids, was sufficient to cover the rat’s nutrition...
متن کاملTrypsin inhibitor activity in the field bean (Vicia faba L.).
Wilson and McNab' reported an increase in live-weight and a reduction in pancreas size of chicks when field beans (Viciu fabu L.) were autoclaved at 120 "C for 30 min. Such effects may be due to the presence in the raw field bean of a trypsin inhibitor analogous to those found in the soyabean and other legumes. Information on the presence of trypsin inhibitors in the field bean and on growth of...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2019
ISSN: 2090-374X
DOI: 10.21608/jpp.2019.53551